Welcome to our HopCat Lincoln food menu. We’ve got burgers, Cosmik Fries and so much more
Jumbo chicken wings served with celery & buttermilk ranch or bleu cheese dressing. Tossed in your choice of signature sauce.
Hand-breaded jumbo boneless chicken wings served with celery & buttermilk ranch or bleu cheese dressing. Tossed in your choice of signature sauce.
Flash-fried & salted. Served with warm cheese sauce & spicy horsey mustard for dipping.
Fresh tortilla chips, adobo chicken, pico de gallo, corn & bean relish, fresh jalapeños, warm cheese sauce, and chili crema.
Elote-style queso dip with roasted corn, cotija, cilantro, queso fresco and lime.
Grilled marinated chicken breast, fire sauce & bleu cheese crumbles deep-fried in crispy wontons. Served with bleu cheese dressing.
Braised adobo chicken, chihuahua cheese, grilled poblanos & onions. Served with chili crema.
6-hour beer-braised brisket, applewood-smoked bacon, red onion & pickled jalapeños, smothered in our warm cheese sauce and smoky BBQ sauce.
Beer-battered fries sprinkled with our signature cracked black pepper seasoning. Served with a side of warm cheese sauce.
Hickory-smoked bacon, red onions & pickled jalapeños, smothered in warm cheese sauce.
Rich & creamy with carrots, celery & onion. Garnished with crunchy pretzel croutons.
A sweet & smoky blend of roasted red peppers, tomatoes, basil & gouda cheese. Garnished with queso fresco & scallions.
Award winning chili stocked with beef, pork, beans, jalapeños, chipotle & bell peppers, onions & tomatoes. Served with sour crema and crispy corn tortilla strips.
Urban blend greens, cherry tomatoes, queso fresco, corn & bean relish, red onions, fresh jalapeños, avocado, crispy corn tortilla strips & southwest dressing.
Urban blend greens, grilled chicken, chopped bacon, blue cheese crumbles, cherry tomato, avocado, hard-boiled egg, smoky BBQ sauce & buttermilk ranch dressing drizzle, topped with haystacks.
Two smash patties, fried jalapeños, pepper jack cheese, smoky bbq sauce, applewood-smoked bacon, red onion, lettuce, tomato & haystacks.
House-made herbed turkey patty, marinated tomatoes, queso fresco, arugula, garlic aioli & balsamic glaze. **Turkey patty contains panko breadcrumbs.**
Two smash patties, warm cheese sauce, bleu cheese crumbles, applewood-smoked bacon, red onion, lettuce, tomato & haystacks
Two smash patties, signature kitty island sauce, american cheese, red onions, pickles & lettuce.
Two smash patties, pickled jalapeños, house-made bar cheese, applewood-smoked bacon, red onion, lettuce, tomato & haystacks.
Beyond Meat 100% plant based, non-gmo, gluten-free patty. Vegan jalapeño aioli, marinated tomatoes, pickled red onions & arugula. Served on a pretzel bun.
Two smash patties and your choice of cheese, with lettuce, tomato & red onion.
Turkey, applewood-smoked bacon, swiss cheese & cheddar cheese, avocado, cherry tomatoes, arugula & garlic aioli wrapped in a flour tortilla.
Hand-breaded chicken breast marinated in buttermilk and tossed in our nashville hot sauce. garlic aioli, lettuce, tomato, red onions & pickles. Served on a brioche bun.
Dill havarti, smoked gouda & muenster on sourdough with apple slices, garlic aioli & honey. Served with a cup of our roasted red pepper gouda bisque.
Spicy and smoky chicken salad, muenster and cheddar cheese & sweet red onion jam. Served on sourdough.
Hand-dipped, beer-battered Alaskan white fish. Served with house-made tartar sauce, charred lemon, and cosmik fries.
Exotic grains, quinoa, vegan chorizo, corn & bean relish, spicy roasted chickpeas, cherry tomatoes, pickled red onions, queso fresco, avocado & vegan jalapeño aioli.
Vegan chorizo, pico de gallo, corn & bean salsa, vegan jalapeño aioli. Served with a lime wedge.
crispy fried chicken thighs, cilantro herbed rice, roasted corn, red onion, and hot honey.
Shell noodles smothered in warm cheese sauce & topped with kettle chip crumbles.
6-hour beer-braised brisket, chihuahua cheese, grilled poblanos & onions. Served with cilantro lime slaw & a lime wedge.
Our Killer Mac 'N Cheese with marinated tomatoes, fresh jalapeño, arugula and queso fresco.
Braised adobo chicken, chihuahua cheese, grilled poblanos & onions. Served with cilantro lime slaw & a lime wedge.
Rich crème brûlée cheesecake with bourbon caramel topping and house-made strawberry sauce.
Dark chocolate and peanut butter mousse, topped with reese’s peanut butter cups, drizzled with bourbon caramel sauce and dark chocolate syrup. Dusted with powder sugar.