Welcome to our HopCat East Lansing food menu. We’ve got burgers, Cosmik Fries and so much more!
our famous fries smothered in stout beef gravy, topped with white cheddar cheese curds, sunny egg, and scallions.
creamy, cheesy, fire-roasted buffalo chicken dip. drizzled with fire sauce and garnished with scallions. served with our fresh tortilla chips.
square curds that are out of this world. fried white cheddar cheese served with bloody mary aioli.
sweet, zesty, and juicy bone-in wings. so much flavor, no sauce needed. served with celery & buttermilk ranch or bleu cheese dressing.
breaded boneless chicken wings tossed in your choice of sauce. served with celery & buttermilk ranch or bleu cheese dressing.
flash-fried & salted. served with warm cheese sauce.
fresh tortilla chips, braised adobo chicken, pico de gallo, corn & bean relish, fresh jalapeños, warm cheese sauce, and chili crema.
elote-style queso dip with roasted corn, cotija, cilantro, queso fresco & lime. served with fresh tortilla chips.
tossed in parmesan, parsley, red pepper flakes, and finished with truffle oil. served with a side of truffle aioli.
beer-battered fries sprinkled with our signature cracked black pepper seasoning. served with a side of warm cheese sauce.
applewood-smoked bacon, red onions & pickled jalapeños, smothered in warm cheese sauce.
a sweet & smoky blend of roasted red peppers, tomatoes, basil & gouda cheese. garnished with queso fresco & scallions.
award-winning chili stocked with beef, pork, beans, jalapeños, chipotle & bell peppers, onions & tomatoes. Served with ancho crema, scallions, and crispy corn tortilla strips.
grilled chicken, diced red apple, bleu cheese, thinly sliced red onion, and house-made candied walnuts on a bed of arugula. served with maple vinaigrette.
the caesar you know and love with a HopCat twist. fresh romaine tossed in grated parmesan & our signature creamy caesar dressing. garnished with shaved parmesan and topped with our Cosmik croutons & flame-grilled chicken breast.
mixed greens, cherry tomatoes, queso fresco, corn & bean relish, red onions, fresh jalapeños, avocado, crispy corn tortilla strips & southwest dressing.
mixed greens, grilled chicken, chopped bacon, bleu cheese crumbles, cherry tomato, avocado, hard-boiled egg, smoky BBQ sauce & buttermilk ranch dressing drizzle, topped with haystacks.
two patties, bacon, BBQ brisket, cheddar cheese, fried jalapeños, smoky bbq sauce & haystacks. smothered in cheese sauce. fork & knife required.
two patties, smothered in stout caramelized onions, with melted swiss and cheddar cheese & bloody mary aioli. served on toasted rye.
two patties, garlic aioli, american cheese, applewood-smoked bacon, hash patty & a sunny egg served on a pretzel bun.
two patties, fried jalapeños, pepper jack cheese, smoky bbq sauce, applewood-smoked bacon, lettuce, tomato & haystacks.
house-made herbed turkey patty, marinated tomatoes, queso fresco, arugula, garlic aioli & balsamic glaze. **turkey patty contains panko breadcrumbs.**
two patties, signature kitty island sauce, american cheese, pickles & lettuce.
two patties, warm cheese sauce, bleu cheese crumbles, applewood-smoked bacon, lettuce, tomato & haystacks.
two patties, pickled jalapeños, house-made bar cheese, applewood-smoked bacon, lettuce, tomato & haystacks.
Beyond Meat 100% plant based, non-gmo, gluten-free patty. vegan jalapeño aioli, marinated tomatoes, pickled red onions & arugula. served on a pretzel bun.
two patties and your choice of cheese, with lettuce, tomato & red onion.
pickle-brined and grilled chicken breast, dilly sauce, pickle chips, crisp lettuce, dill havarti & red onion. served on a brioche bun.
smoky bbq pulled pork, creamy coleslaw & zesty pickle chips. served on a brioche bun.
turkey, applewood-smoked bacon, swiss cheese & cheddar cheese, avocado, cherry tomatoes, arugula & garlic aioli wrapped in a flour tortilla.
hand-breaded chicken breast marinated in buttermilk and tossed in our nashville hot sauce. garlic aioli, lettuce, tomato, red onions & pickles. served on a brioche bun.
dill havarti, smoked gouda & muenster on sourdough with apple slices, garlic aioli & honey. served with a cup of our roasted red pepper gouda bisque.
for our plant pals, vegan chorizo tacos. topped with pico de gallo and corn & bean salsa. served up in a layered shell modified with jalapeño aioli. no cheese here!
smoked brisket smothered in bbq, topped with house-made coleslaw & pickled red onions. shell served with melted cheddar blend cheese.
take a one-way ticket to paradise! smoky adobo chicken tacos topped with house-made pineapple salsa & zesty signature chimichurri sauce. the shell includes melted pepper jack cheese.
truffled mac layered with sauteed gourmet mushrooms, caramelized onions, and peppery arugula, topped with parmesan breadcrumbs.
shell noodles topped with crispy fried chicken tossed in fire sauce, parmesan breadcrumbs, and scallions.
hand-dipped beer-battered whitefish. served with house-made tartar sauce and coleslaw, charred lemon & Cosmik Fries.
exotic grains, quinoa, vegan chorizo, corn & bean relish, pepitas, cherry tomatoes, pickled red onions, queso fresco, avocado & vegan jalapeño aioli.
shell noodles smothered in warm cheese sauce & topped with parmesan breadcrumbs.
a classic for a reason. served warm with vanilla ice cream & drizzled with bourbon caramel sauce.
rich crème brûlée cheesecake with bourbon caramel sauce & house-made strawberry sauce.
dark chocolate and peanut butter mousse, topped with reese’s peanut butter cups, drizzled with bourbon caramel sauce and dark chocolate syrup. dusted with powdered sugar.