Maple Bourbon Chicken and Waffle

fried chicken tossed in our hot maple bourbon sauce, served on top of two homemade waffles. topped with candied chili pepper bacon. garnished with scallions.

The King Waffle

two homemade waffles topped with brûléed banana, peanut butter sauce & honey drizzle. finished with whipped cream.

Blueberry Lemon Cheesecake Pancakes

three buttermilk pancakes layered with fresh blueberries and whipped lemon cream cheese. topped with homemade blueberry sauce.

Strawberry Nutella Pancakes

three buttermilk pancakes layered with fresh strawberries. topped with our house made Nutella sauce. finished with a heavy swirl of whipped cream.

Good Gravy Hash

golden hashbrowns, homestyle biscuit & peppered sausage gravy. topped with a sunny side egg and garnished with fresh parsley.

Hottie Hash

golden hashbrowns, sautéed kimchi and sweet onion & cheese sauce. topped with a sunny side egg, gochu-miso aioli, and scallions.

Easy Guy Hash

golden hashbrowns, diced bacon, stout caramelized onions & american cheese. drizzled with sour cream, topped with a sunny side egg and garnished with scallions.

Sausage Biscuit Sammy

large southern-style biscuit, griddled sausage patty, scrambled eggs, american cheese & garlic aioli. served with a side of hashbrowns.

Truffle Pig Sammy

toasted brioche bun, soft scrambled eggs, thick-cut applewood bacon, muenster cheese, fresh arugula & truffled garlic aioli. served with a side of hashbrowns.

Michigander Burrito

golden hashbrowns, diced bacon, smoked maple drizzle, scrambled eggs, american cheese, sour cream, & green onions. wrapped up in a soft flour tortilla and grilled to perfection. served with a side of hashbrowns.

Avo Smash Toast (V)

two pieces of toasted sourdough, topped with smoky smashed chickpeas, sliced avocado, vegan jalapeño aioli toasted pepitas & pickled red onions.

Breakfast Power Bowl (VT)

warm bowl of ancient grains with roasted sweet potato, fresh pico, sliced avocado, queso fresco & two sunny eggs. finished with chili crema and pickled red onion. served with three warm flour tortillas.