NEW: Spring 2024 Menu
April 8th - May 5th
All HopCat Locations
April 8th - May 5th
All HopCat Locations
enjoy our draft mule & meowgarita with one of our house-made syrups: hot peach or strawberry basil
grey goose, bombay sapphire, diplomatico reserva, cointreau, house-made sour & cola syrup.
banhez mezcal, passion fruit puree, hot honey syrup & fresh lime juice.
hendrick's, cucumber simple & fever tree tonic.
classic red wine sangria, cabernet, orange juice, fresh fruit & citrus.
sweet lobster blended with creamy cheese dip, topped with mozzarella, and broiled to perfection. served with wonton chips, sweet chili sauce, and garnished with scallions.
indulge in all your favorites with our platter! enjoy pretzel nuggz, boneless wings (with the sauce of your choice), space curds, mini corndogs & elote dip. served with fresh tortilla chips, celery sticks, ranch & our famous cheese sauce.
a fresh take on a classic! toasted hoagie roll filled with house-made, thick-cut candied chile pepper bacon, shredded lettuce, freshly sliced tomatoes & chili crisp aioli.
soft hoagie roll stuffed with fresh, house-marinated USDA choice sirloin steak, sautéed mushrooms, caramelized onions, and our signature cheese sauce.
thinly sliced, seared, sesame-crusted wild Ahi tuna served on a bed of mixed greens, fresh cabbage, pickled red onions, wonton crisps, edamame, avocado & scallions. accompanied by a toasted sesame dressing.
two patties, sautéed mushrooms, swiss cheese, truffle aioli & haystacks piled high on a soft pretzel bun.
shell noodles with lobster sautéed in Old Bay butter, smothered in cheese sauce, and topped with Old Bay parmesan breadcrumbs & scallions.
