NEW Chicken Dunkers

Behind the Dunk: From Brine to Fryer

Chicken tenders are everywhere.

But Chicken Dunkers aren’t trying to be “everywhere chicken.”

They’re built to be the kind of crispy, craveable, sauce-loving chicken you get from a place that cares about flavor, texture, and doing it the right way.

Here’s what goes into every order, and why your first bite hits the way it does.

Step 1: Start With Hand-Cut Chicken Tenderloins

Chicken Dunkers use tenderloins, which are naturally… well, tender.

They’re cut for the perfect dunking shape and cooked so you get that ideal combo:

• juicy inside
• crisp outside
• easy to dip
• easy to share (if you’re generous)

Step 2: House-Brined for Flavor

Brining is one of the simplest ways to level up chicken.

It helps lock in moisture and adds seasoning all the way through, not just on the outside. This is what creates that “wait… why is this so good?” bite.

Step 3: Hand-Breaded for Crunch You Can Hear

We hand-bread Chicken Dunkers to create a texture that actually holds up.

We’re talking real crunch, the kind that looks great on camera and tastes even better in real life.