HOPTOBERFEST 2026
September 10 - September 27
All HopCat Locations
September 10 - September 27
All HopCat Locations
Break out the steins and bring your appetite—Hoptoberfest is back at HopCat September 10–27! We’re celebrating Oktoberfest season the HopCat way, with German-inspired eats, classic Festbiers, Apfelwein and cocktails made for raising a glass with friends.
Whether you’re here for the beer hall vibes, the brats or an excuse to order another round, there’s plenty to celebrate.
Break out the steins and bring your appetite—Hoptoberfest is back at HopCat September 10–27! We’re celebrating Oktoberfest season the HopCat way, with German-inspired eats, classic Festbiers, Apfelwein and cocktails made for raising a glass with friends.
Whether you’re here for the beer hall vibes, the brats or an excuse to order another round, there’s plenty to celebrate.
We’re pouring a lineup of German classics available by the 16 oz. pint or 22 oz. boot, featuring four breweries with centuries of brewing tradition.
Hacker-Pschorr Märzen | 5.8% ABV
One of Munich’s six original breweries, dating back to 1417. This classic Märzen pours honey-gold with a rich, full body.
Hofbräu Festbier | 6.3% ABV
Brewing since 1589, Hofbräu is one of Munich’s six original breweries. Expect a soft, crisp and refreshing Festbier with restrained bitterness.
Paulaner Festbier | 6% ABV
Brewing since 1634, Paulaner’s crisp, easy-drinking Festbier is lighter and more refreshing than a traditional Märzen.
Weihenstephaner Festbier | 5.8% ABV
From the world’s oldest brewery, founded in 1040—seriously. This bright, balanced Festbier brings harmonious malt and hop aromas to the party.
Not a beer drinker? Hoptoberfest has you covered.
Try Apfelwein, a tart, dry hard cider originating in Frankfurt, Germany, or our Süßgespritzter, made with 75% local Apfelwein and 25% lemonade. For something with a little more kick, order the Bourbon Appfelpunch, featuring Bulleit Bourbon, fresh apple cider, cranberry, lemon, Angostura bitters and caramel-cinnamon sugar.
It wouldn’t be Hoptoberfest without something hearty to go alongside your stein.
Start with Not Oma’s Obatzda (oh-BAHTS-dah), our cold Bavarian-style cheese dip served with pretzel nugg chips.
Then dig into Beer Hall Brats—two beer-braised bratwursts, charred and served over bacon and ale-caramelized onions with horseradish mustard and pretzel nuggz.
Gather your crew, grab a boot and make HopCat your Hoptoberfest headquarters. The Hoptoberfest food and drink menu is available for a limited time September 10–27, so don’t wait too long to get your Festbier fix.
See you at HopCat. Prost!
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