We're again excited to be among the businesses participating in Restaurant Week GR, a great chance to take a culinary tour of our city. From Aug. 8th-19th, you can get a choice of one appetizer and two entrees from the following list for $25 total! Here's what we're offering:
* Spinach, Stout & Artichoke Dip: Our house-made recipe for beer lovers. Topped with a drizzle of fire sauce & served with tortilla chips.
* Buffalo Rolls: Grilled marinated chicken breast dressed with fire sauce & blue cheese crumbles; deep-fried in a crispy wonton. Served with blue cheese dressing or ranch.
* Killer Mac & Cheese: Shell noodles smothered in warm cheese sauce & topped with kettle chip crumbles GRAY'S WAY: Grilled chicken, chorizo & fresh spinach.
* Bar Zee: "The" HopCat signature burger! Topped with hickory smoked bacon, jalapeños & bar cheese. Served with lettuce, tomato & onion.
* Goat Cheese and Walnut Salad: Fresh arugula topped with red onion, strawberries, walnuts & fried goat cheese croquettes. Served with raspberry vinaigrette dressing.