Big meeting this afternoon? Watching your diet? We get it — you don’t always need the burger. Give one of our new healthier vegetarian menu items a try. You just might find a new usual.

Crunchy Buddha Bowl: Exotic grains, quinoa, fire roasted vegetables, roasted cauliflower, corn & bean relish, chili lime chickpeas, roma tomato, pickled red onion, queso fresco, cilantro tahini dressing, avocado. Garnished with fresh cilantro.

Cauliflower Tacos: Roasted cauliflower with pickled red onion, kale slaw, queso fresco, cilantro tahini dressing, chopped scallions, lime wedge, on flour or corn tortillas.

Cauliflower Quesadilla: Roasted cauliflower, house blend shredded cheese, fresh jalapenos, corn & black bean relish, avocado ranch, on a flour tortilla. Garnished with pico de gallo and sour cream.

Portobello French Dip Sandwich: Grilled portobello mushrooms, power greens, Swiss cheese, served with au jus.

We've updated our weekly food and drink specials to expand your access to the best deals on the stuff you love: Our burgers, famous fries, Shareable apps, Cat Tail drinks and, of course, craft beers. There's never a bad time to visit HopCat, but visit our happy hour page, find your favorite location and see when you'll get the most meow for your buck.

Hopcat.com/happy-hour

In April, 2019, we opened our latest location in downtown Holland, Mich., where we're pouring 80 taps of the best beer on Earth and serving up your comfort-food favorites. Hit play on the video above to relive our grand opening.

It isn't just a 14-letter word

We're serious about our role as conscientious business owners, constantly looking for ways we can be better stewards of our environment. We recycle or compost most of our waste, reducing the amount of trash going to landfills and incinerators by 90 percent. We also strive to source food and products from companies with similar commitments.