Beer, Beer, & Better Beer | HopCat

Beer, Beer, & Better Beer

'Unicorn' highlights at HopCat AA's Wood & Wild fest
Marty Rivard, HopCat Ann Arbor Beer Program Manager | October 18, 2017
Wood & Wild, Barrel-Aged

As we continue the countdown to our Wood & Wild Festival -- taking place Oct. 22 at every HopCat location -- we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Here, HopCat Ann Arbor's Marty Rivard suggests a couple of "unicorns" (beers so epic and legendary they defy comprehension) that will be featured at A2's Wood & Wild event:

I'm pretty pumped for the Saule by The Bruery. This beer is made so scarcely that it is near impossible to find and it's a blend of every Anniversary Ale they've ever made. Which is pretty dope.
 
Also, our 2015 Madrugada Obscura - Dark Dawn. This is a Jolly Pumpkin Oak BA Belgian-Style Imperial Wild Stout... mouth-full, eh? I'm a huge Jolly Pumpkin fan, they make really fantastic sours and I've been really into sour stouts and porters lately. I think the chocolatey, roasted maltiness of the beer adds a very nice addition to the sour and fills the mouthfeel nicely. I'm excited to see how the Belgian yeast will complement this one.
 
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Epic 'unicorn' beers to try at HopCat Louisville's Wood & Wild
Chase Myers, HopCat Louisville Beer Program Manager | October 18, 2017
Wood & Wild, Barrel-Aged

As we continue the countdown to our Wood & Wild Festival -- taking place Oct. 22 at every HopCat location -- we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Here, HopCat Louisville's Chase Myers suggests a few "unicorns" (beers so epic and legendary they defy comprehension) that will be featured at Louisville's W&W event:

West Sixth Snake Cake is one of my favorites that we’ll be tapping. Already being one of West Sixth's highly coveted brews, last year this one only lasted 45 minutes after we tapped it! [More info via Untappd]

Avery Nuttiest Professor is sure to be a huge hit: a big, bold, and rich bourbon barrel aged imperial stout with peanuts. Standing in at 15%, this one will be for sure a crowd favorite. [More info via Untappd]

Gueuzerie Tilquin's Oude Gueuze Tilquin à L'Ancienne is a classic gueuze that should be on the top of anyone's list who is big into traditional Belgian gueuzes. You also don't see this on tap too often. [More info via Untappd]

Sun King is a fairly new brewery to Kentucky, originally coming from Indianapolis. We will be tapping Patio Smasher from their King's Reserve lineup. Patio Smasher is an American Sour Ale that has been aged in red wine barrels with peaches. With all the other big and rich beers we will have, this one will for sure be a nice change of pace. [More info via Untappd]

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Unicorns are real: Epic beers to try at HopCat Kansas City's Wood & Wild festival
Brandon Freeman, HopCat Kansas City Beer Program Manager | October 17, 2017
Wood & Wild, Barrel-Aged

We're counting down the days, hours and minutes until the Wood & Wild Festival, taking place Oct. 22 at every HopCat location. In anticipation, we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Today we hear from HopCat Kansas City's Brandon Freeman, who suggests a few "unicorns" - beers so epic and legendary they defy comprehension - that will be available at KC's Wood & Wild party:

New Holland Dragon’s Milk Reserve: S’mores – I am really looking forward to this one for a couple of reasons. One being, who doesn’t love S’mores? Secondly, along with being one of the more iconic flavor profiles, it is also one of America’s Favorite Pastimes. Sitting around a fire cooking your marshmallow, just waiting to bite into this delectable treat. Now picture the always popular New Holland Dragon’s Milk with all of those tastes and feels of a campfire. Personally, I am looking forward to getting a pour of this and going upstairs to the patio and enjoying this beer outside in the nice crisp fall air. [More info via Untappd]

Mother’s Rye Manhattan – Being a Whiskey guy who loves his Manhattans, I have this beer highlighted on my to-do List. Mother's has always been an excellent go-to for Brown Ales in the area. Using their expertise in this style, they have made the perfect marriage of barrel-aging. Templeton Rye Barrels for that iconic Whiskey flavor and Red Wine Barrels to impart that Sweet Vermouth flavor that rounds out the Taste of America’s Original Cocktail, in Beer Form!! [More info via Untappd]

Zipline Gin Barrel-Aged Hibiscus Saison – Saisons have been my favorite beer style for number of years now. Since about the same time I discovered I really love gin. With a lot of breweries experimenting with different liquor barrels to age their beers in, it is wonderful to see gin get its time in the sun. Especially when they are aging my favorite beer style in them. I anticipate the Hibiscus’ fruity flavors and gin barrels’ floral notes to blend with the Saison’s earthy tones in perfect harmony. [More info via Untappd]

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